Frequently Asked Questions

Yes, our entire menu is Halal, including our beef bacon. You can view our Halal items here.

Our ground beef is 100% angus beef, making it gluten free! We also have O’Doughs 100% gluten free/vegan bun available for an extra charge. We prepare all of our gluten-free burgers on a separate work top and the staff member always disposes of their gloves and wash their hands prior to preparation of the burger.

Unfortunately, our Cravy sauce and double-fried french fries are not gluten free.

We use liquid shortening made from canola oil to fry our french fries, fried chicken sandwiches and The BeanBurg.

Yes. The BeanBurg is our vegetarian option. A blend of chickpeas, cilantro and spices form the patty. To make it vegan, swap out the Martin’s potato bun for our vegan/gluten free bun. Our Cravy sauce is also vegetarian!

Click here to check it out: Vegetarian Items.

Our signature ground beef blend is 100% Canadian Angus. Sourced for its flavour, tenderness and marbling Canadian Angus is like no other. The steers are bred and raised on Canadian soil to ensure we continue to support local!

Mayo based (contains eggs), tomato paste, mustard, pickles, spices: Kosher salt, black pepper, dried parsley, chilli flakes, roasted garlic and red pepper.

Only classic American cheese. Is it processed cheese? Absolutely yes!

Unfortunately not. We are a counter service, fast casual restaurant. Tables are available on a first come, first served.

Unfortunately we do not. But the Wham is a single burger that is perfect for children.

Unfortunately, we do not, but it is part of our long-term goals to have nutritional information available for all of our menu items.